How does one make olive oil that captures the taste of the olive?
TEVA B’RAMA asked:
I live in a Mediterranean country, where olive trees grow in public parks and boulevards.
I live in a Mediterranean country, where olive trees grow in public parks and boulevards.
Sad to say, the best olive oil in the country is exported for hard currency.
Is it possible to make superb olive oil from ‘standard’ olives?
If you DON’T know, please DON’T answer.
I ALWAYS get cold-pressed oil, with acid content < 1%. That doesn't guarantee taste.
Gourmet Dishes with Greek Olive Oil
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Category : Olives Oil Properties Posted on January 8, 2011
Lexi
1 year ago
Mediterranean Recipes with Extra Virgin Olive Oil
It needs to be olive oil from the first cold pressing.
EDDie
1 year ago
Mediterranean Recipes with Extra Virgin Olive Oil
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