Can I subsitute olive oil for vegetable oil when baking a cake?

Coach C asked:


I am baking a cake and on the box it says to use veggie oil, can I use olive oil instead? Its a chocolate cake.

Gourmet Dishes with Greek Olive Oil

Related posts:

  1. Can i use olive oil instead of vegetable oil in my cake recipe?
  2. Can olive oil be used instead of vegetable oil?
  3. The benefits of dark chocolate?
  4. Olive Oil Why is olive oil suppose to be good for you?
  5. How does one make olive oil that captures the taste of the olive?

Category : Olives Oil Properties Posted on January 21, 2011

13 Comments → “Can I subsitute olive oil for vegetable oil when baking a cake?”


  1. Yoninx
    1 year ago

    OlivesOils.com

    No, it will taste disgusting

    Reply

  2. jennifer j
    1 year ago

    Reply

  3. Tcheska
    1 year ago

    Beauty Care Soaps made From Greek Olive Oil

    yes, but make sure that it is not a very smelly oil

    Reply

  4. pat m
    1 year ago

    Mediterranean Recipes with Extra Virgin Olive Oil

    if it is a really light tasting olive oil it will be fine, but if it is a more potent oil, it may taste a bit off

    Reply

  5. Ryan's mom
    1 year ago

    Olives Oils in Healthy Nutrition

    No. Use canola oil instead. Also look online for recipes that use applesauce instead oil/eggs.

    Reply

  6. Miss_CeeBee
    1 year ago

    Gourmet Dishes with Greek Olive Oil

    I would not recommend it. Although olive oil is a healthier substitute, the taste outcome of the cake will probably not be all that good.

    Reply

  7. Jo
    1 year ago

    Olives Oils in Healthy Nutrition

    You can likely get away with doing it if the olive oil you are using is very light. The darker the olive oil, the more pungent the olive taste which would not be compatible with the chocolate cake.

    Reply

  8. tira_cyrin88
    1 year ago

    Mediterranean Recipes with Extra Virgin Olive Oil

    yeah ~ I’ve tried it before and it worked. You can use it as substitute, as long as it’s not animal-based oil.

    Reply

  9. MARY ann
    1 year ago

    Gourmet Dishes with Greek Olive Oil

    sure if you want your cake to taste disgusting. that’s why they have directions on the box or you recipe.

    Reply

  10. coolpiscesgirl
    1 year ago

    All About Olives Oils

    I probably wouldn’t for two reasons.

    1) I doubt the cake mix you are using would compensate for the difference in taste of olive oil vs/ vegetable oil. Olive oil is really pretty ‘nutty’ in taste, and the cheaper varieties can sometimes be a little acidic. I’m not sure what this would do to a cake flavor.

    2) baking is based on the same principles as chemistry. Each part has it’s own properties and scientific role to play in the chemical reaction that happens when you bake. I don’t generally advocate making substitutions in baking. Even though the makers of Crisco would have you believe that you can swap your butter for Crisco, I’ve found that it still needs a little adjustment in the recipe to successfully work.

    Reply

  11. gormenghast10014
    1 year ago

    Gourmet Dishes with Greek Olive Oil

    I wouldn’t use olive oil. One of my favorite Italian restaurants features Olive Oil Cake for dessert – I don’t like it at all – tastes kind of off. Also, good olive oil costs so much more than vegetable oil – why waste it?

    Reply

  12. justadoublea
    1 year ago

    Beauty Care Soaps made From Greek Olive Oil

    Try adding plain yoghurt or sour cream instead of any sort of oil. It cuts down on the calories, and the cake remains moist and good tasting.

    Reply

  13. st8
    1 year ago

    Gourmet Dishes with Greek Olive Oil

    NO NO NO if u substitute with any oil use canola

    Reply

Leave a Reply

*