Can I subsitute olive oil for vegetable oil when baking a cake?
I am baking a cake and on the box it says to use veggie oil, can I use olive oil instead? Its a chocolate cake.
Gourmet Dishes with Greek Olive Oil
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Category : Olives Oil Properties Posted on January 21, 2011







Yoninx
1 year ago
OlivesOils.com
No, it will taste disgusting
jennifer j
1 year ago
Olives Oils in Healthy Nutrition
no
Tcheska
1 year ago
Beauty Care Soaps made From Greek Olive Oil
yes, but make sure that it is not a very smelly oil
pat m
1 year ago
Mediterranean Recipes with Extra Virgin Olive Oil
if it is a really light tasting olive oil it will be fine, but if it is a more potent oil, it may taste a bit off
Ryan's mom
1 year ago
Olives Oils in Healthy Nutrition
No. Use canola oil instead. Also look online for recipes that use applesauce instead oil/eggs.
Miss_CeeBee
1 year ago
Gourmet Dishes with Greek Olive Oil
I would not recommend it. Although olive oil is a healthier substitute, the taste outcome of the cake will probably not be all that good.
Jo
1 year ago
Olives Oils in Healthy Nutrition
You can likely get away with doing it if the olive oil you are using is very light. The darker the olive oil, the more pungent the olive taste which would not be compatible with the chocolate cake.
tira_cyrin88
1 year ago
Mediterranean Recipes with Extra Virgin Olive Oil
yeah ~ I’ve tried it before and it worked. You can use it as substitute, as long as it’s not animal-based oil.
MARY ann
1 year ago
Gourmet Dishes with Greek Olive Oil
sure if you want your cake to taste disgusting. that’s why they have directions on the box or you recipe.
coolpiscesgirl
1 year ago
All About Olives Oils
I probably wouldn’t for two reasons.
1) I doubt the cake mix you are using would compensate for the difference in taste of olive oil vs/ vegetable oil. Olive oil is really pretty ‘nutty’ in taste, and the cheaper varieties can sometimes be a little acidic. I’m not sure what this would do to a cake flavor.
2) baking is based on the same principles as chemistry. Each part has it’s own properties and scientific role to play in the chemical reaction that happens when you bake. I don’t generally advocate making substitutions in baking. Even though the makers of Crisco would have you believe that you can swap your butter for Crisco, I’ve found that it still needs a little adjustment in the recipe to successfully work.
gormenghast10014
1 year ago
Gourmet Dishes with Greek Olive Oil
I wouldn’t use olive oil. One of my favorite Italian restaurants features Olive Oil Cake for dessert – I don’t like it at all – tastes kind of off. Also, good olive oil costs so much more than vegetable oil – why waste it?
justadoublea
1 year ago
Beauty Care Soaps made From Greek Olive Oil
Try adding plain yoghurt or sour cream instead of any sort of oil. It cuts down on the calories, and the cake remains moist and good tasting.
st8
1 year ago
Gourmet Dishes with Greek Olive Oil
NO NO NO if u substitute with any oil use canola